Alaskan Seafood Feast at Monsoon ofIntercontinental Beijing Financial Street
Millions upon millions of wild Alaskan fish and shellfish are protected by one of the most stringent and sustainable fisheries management systcms in the world. Since 1959, the sfate of Alaska has mandated a pre cautionary, scientific approach to fishing, setting firm harvest limits that prevent overfishing and preserve the pristine natural environment. Alaska seafood thrives in these pure, icy waters, developing unrivalled textureand superior flavour that consumers ask for by name.
Please call (86 10)5852 5716 for detailed information.
Financial Street, Xicheng, Beijing, China100033
Tel: (8610) 5852 5888
Fax: (8610) 5852 5999
[email protected] com www.interconti nental.com
Dim Sums All You Can Eat!
The award-winning Crowne Plaza Beijing Zhongguan cun extends its warmest season´s greetings and invites you to join in the Dim Sums festival in 2011. Authentic cantonese dim sum is served at Rouge Chinese Restaurant. With RMB 98+15%, per person you can enjoy an unlimited selection for your lunch time. Recommended steamed prawn dumplings, steamd minced cuttle fish and prawn, baked Cappuccino tart, and much more to tantalize your taste buds. For reservations, please call (8610)5993 8888.
Crowne Plaza Beijing Zhongguancun:Joseph Chan, Director of Food & Beverage
Crowne Plaza Beijing Zhongguancun has recenlly announced the appointment of Mr. Joseph Chan as Director of Food & Beveraee in December. 2010. Mr. Chan has extensive hospitality experiences after more than 30 years of working at various locations in Asia &Europe.
Shangri-la´s Kerry Center Hotel, Beijing Offers Chinese New Year Treats Guests can usher in the Year of Rabbit with a line up of festive goodies, especialiy prepared by Shangri-La´s Kerry Centre Hotel, Beijing. Nian Gao, a traditional restive dish made of glutinous rice, is available in shapes such as fish, rabbit and golden coin. In addition, packed in cloth-lined cases, hampers, containing Nian Gao, premium wine, health delicacies and other festive goodies, make the perfect gift idea. For heartfelt ramily reunions, Chinese Executive Chef Lo invites you Lo enjoy a range of set menus featuring Cantonese delicacies. Early Bird promotions are availP able for advance reservations.