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Chinese Flavor i n Global Cinema


  As the 85th Academy Awards ceremony stretched into the night of February 24, 2013, at the Dolby Theater in Hollywood, China discovered that Ang Lee had received the best director Oscar for Life of Pi. The award marked Lee’s second Best Director Oscar after winning for Brokeback Mountain in 2006. Validated once again by the mainstream film industry of the West, Ang Lee brought pride to the entire Chinese-speaking community. The last few years have not only seen increasing numbers of Chinese directors and actors appearing on the international stage, but also a greater volume of Chinese elements being incorporated into international films.

  China’s massive movie market is obviously one major reason for the phenomenon. In 2012, the Chinese mainland’s box office revenue reached US$2.74 billion, ranking the nation the world’s second largest film market. Of the $2.74 billion, only $1.29 billion was earned by domestic productions, while imports accounted for $1.45 billion.

  China’s huge consumption potential has made the market coveted by international film investors. At a forum during the 2012 Hong Kong International Film Festival, producers from Hollywood exhibited high expectation for the Chinese market.

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