互联网 qkzz.net
全刊杂志网:首页 > 综合经济 > 文章正文
刊社推荐

Ever-Rising Processed Food Safety


□ Sammie

  Rapid and sound development
  
  In recent years, China's food industry has maintainedfast and sound growth, with a steady increase in economicbenefits, according to the Information Office of the StateCouncil. At present, China has 448,000 enterprises engagedin foodstuff production and processing. Among them,26,000 enterprises of designated scale occupy 72% of themarket, taking the leading role in terms of output and salesrevenue; 69,000 are enterprises not up to the designatedscale and those with more than ten employees, taking up amarket share of 18.7%; and 353,000 are small businessesor workshops with fewer than ten employees, with a marketshare of 9.3%. (See Figure 1)
  Statistics show that, in 2006, industrial food enterprisesof designated scale generated RMB 2,158.695 billion yuan ofoutput value (excluding tobacco), accounting for 6.8% of thenational industrial output value, and up 23.5% year on year.
  The average annual industrial added value and profitof processing enterprises of grain,oil, meat and dairy products allexceeded 20%. The outputof major foodstuffs in2006 were: wheat flour,51.93 million tons;edible vegetable oil,19.855 million tons;fresh frozen meat,11.125 million tons;dairy productS,14.596 million tons;beer, 35.152 millionkl; and soft drinks,42.198 million tons.These figures show risesof 28.2%, 17.5%, 24.0%,23.5%, 4.7%and 21.5% year ......
很抱歉,暂无全文,若需要阅读全文或喜欢本刊物请联系《中国对外贸易(英文版)》杂志社购买。
欢迎作者提供全文,请点击编辑
分享:
 

了解更多资讯,请关注“木兰百花园”
分享:
 
精彩图文
关键字
支持中国杂志产业发展,请购买、订阅纸质杂志,欢迎杂志社提供过刊、样刊及电子版。
关于我们 | 网站声明 | 刊社管理 | 网站地图 | 联系方式 | 中图分类法 | RSS 2.0订阅 | IP查询
全刊杂志赏析网 2017